One of the topics often discussed among Europeans here in Australia is bread.
It is just not the same as at home. And it is very expensive too, compared to what we are used to, which makes it harder to accept the quality. We miss heavy, crusty loafs full of seeds – and no, you do not get that in Australia, unless you live near an IKEA. Yes, that’s right: IKEA (and no, they do not make it from the remaining saw dust, like some people think). This packet was my savior for the five years we lived in Brisbane:
I just spent the weekend in Brisbane, arriving with hand luggage only, departing with a 17kg suitcase. Our survival is secured for a little while yet.
But unfortunately there is no IKEA in Cairns and no bakery either which make this type of bread. Luckily, when I was in Denmark my friend Nina gave me the recipe for cold risen bread, which substitutes nicely (though it is not dark enough, but I might be able to fix that myself). I thought I’d share the recipe with you, just in case your stomach needs some real love.
350 g of flour
15 g of yeast
350 ml of cold water
1 tsp of salt
1 tbsp of sugar
1 tbsp of oil
1 cup of oats/seeds/sawdust or whatever you like
Mix flour with yeast, salt, sugar and oats. Mix water with oil. Mix it all together – it should be like a thick, sticky porridge. Cover the bowl with cling film and stick in the fridge overnight. This step takes less than 5 minutes. The next morning you spoon the dough onto the plate (no mixing it, leave the air in) to create buns (I use two spoons for this) and leave for 10 min (that gives the oven time to warm up). Bake for 25 – 30 min at 200C. All done.
Look at the love in those! Sunflower seeds, poppy seeds, oats and all. Yum, yum, yum!