Yesterday I wrote about how I bake to survive. But, I’m not the only one who bakes in this house. On the contrary! Not long ago I did the best thing EVER! I gave Mr Husband not only one, but two cooking books. Or rather cake/desert books. Both of them are by French superstar chef Michel Roux who loves his deserts.
Mr Husband is now on a quest to see if he can copy the star of all things sweet and he is doing very well. Unfortunately I haven’t got pictures of most of the things he has made, but trust me, it has been fantastic. First up it was the how-to-make-the-perfect-pastry-phase so we had lemon tarts, berry tarts and apple tarts. I only have one picture of the apple tarts but it was taken before they were glazed with berry jelly, so they look a bit boring. The other picture though is from the last experiment: kiwi and passion fruit soufflé. Dear oh dear oh dear that was good.
All I can say is that if you have a competitive chef in your house, I recommend you give him/her these books. They are worth their weight in gold!