I baked a cake today and all the way through the process I had a long conversation with myself about the things I would write on this blog. It was so relevant, you have no idea. And wont have, because I forgot everything. That is one of  the really unfortunate things about post-jet-lag. No memory.

I did take a picture of the ingredients, just to make a happy food item. I scooped all the items into bowls because I didn’t want to advertise. Then I checked the recipe to make sure that all ingredients were in the picture (and that I was ready to go with the mixing). I had forgotten the sour cream. By the time I got it out of the fridge, I had also forgotten the I’m-not-giving-you-any-credit-if-you-don’t-pay-me, which seemed so important.

Weight watchers? ME? that is just because Australia doesn’t have Icelandic products. I didn’t know it until this very long trip away, but apparently we should not be able to survive without skyr. And I’m serious. No one should advertise for weight watchers when they make butterscotch sauce to go with their brownies (mr husbands idea, but I think he did some brilliant thinking on that one).



3 thoughts on “Memories

  1. Pingback: Australian Border Security | Creative Signe

    • 125 grams of butter
      300 ml of cream
      1 and a half cup of brown sugar, packed tightly in the cup.

      Melt the whole thing in a medium saucepan on low heat and when melted, bring to the boil. Done. Easy peasy (and totally yummy)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s